INTECH Corporate Hire Booking Form
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INTECH
Telegraph Way
Morn Hill
Winchester
SO21 1HX
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Your Company Name & Address
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Tracie Murphy (Corporate Manager)
Telephone: 01962 891904
Fax: 01962 868524
E-mail: traciemurphy@intech-uk.com
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Contact Name:
Telephone:
Fax:
E-Mail
I am happy to receive e-mail updates on INTECH Yes/No
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An invoice will be sent to you following your event, please notify me if your invoice details are different to those stated above.
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Date of event:
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Auditorium Yes/No Full Day/Half Day/Evening
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Meeting Room Yes/No Full Day/Half Day
Seats 26 boardroom style or 30 theatre style
Room Layout: Boardroom/Theatre/Other please advise
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Small Meeting Room/IT Training Room Yes/No Full Day/Half Day
Seats 12 boardroom style
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INTECH Equipment Required if available
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OHPYes/No
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Flipchart Yes/No
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Data projector Yes/No
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Room Hire Rates:
Auditorium - £450.00 + VAT per day/£225 + VAT per half day
Auditorium - £450.00 + VAT per evening
Auditorium and Exhibition - £550.00 + VAT per evening
Planetarium Show additional to Auditorium hire - £200.00 + VAT
Meeting Room - £100.00 + VAT per full day £75.00 + VAT per half day
Small Meeting Room - £100.00 + VAT per full day £75.00 + VAT per half day
Day Delegate Menus available on request.
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Sample refreshments available, please see the attached menu’s for a full selection
Tea and Coffee @ £1.70 + VAT per head
Tea, coffee and biscuit @ £2.13 + VAT per head
Tea, coffee and Danish @ £2.55 + VAT per head
Orange juice and water @ £0.85 + VAT per head
Wine Corkage @ £2.00 per bottle
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Final catering choices and numbers are to be notified by e-mail 7 days prior to the meeting date, please fill in timings, requirements and numbers below if known:
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Please list any special dietary requirements below:
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Finger Buffets
Working Lunch 6.00 + VAT per head
Mixed Assorted Sandwiches
Finger cakes
Piece of fruit
Kettle chips
Orange juice and mineral water
Menu 1 £7.00 + VAT per head
Mixed Assorted Sandwiches
Cocktail vegetable samosas
Spring rolls and hoisin sauce
Potato wedges with dip
Vegetable dips
Menu 2 £8.00 + VAT per head
Houmous filled pitta breads
Home-made vegetarian quiche
Hot sausage rolls
Kettle chips
Vegetable dips
Menu 3 £9.00 + VAT per head
Italian bread sandwiches with assorted fillings
Potato Skins with cheese & chives
Ham and mustard bon bons
Cheese & pesto tartlets
Salsa and tortilla chips
Menu 4 £10.00 + VAT per head
Smoked Salmon & dill triangles
Red onion and goats cheese tartlets
Mini toad-in-the-holes with sage & onion stuffing and cranberry sauce
Hot olive and cheese French bread
Selection of dips
Orange juice and water £0.85 + VAT per head
Finger Desserts can be added to any of the above menus at a cost of £2.50 + VAT per head
A variety of hot and cold fork buffets are available on request.
Last Modified: 04/02/2008